Baked Tofu

For an Entree, Snack, Tossed in a Salad, etc Ingredients 1 or more (16-ounce) containers extra-firm tofu Marinade (optional): 4 garlic cloves, minced 2 tbsp low sodium soy sauce 1 tsp onion powder water as a thinner  1tsp siracha sauce 1 tablespoon cornstarch, optional for crispy tofu Equipment Paper towels or clean dish cloths Plates … More Baked Tofu

Veggie Wrappin

  A Carrotty Twist on a Long-time Original Flour tortillas, meet your great grandchild… who happens to be Gluten free Vegan Vegetarian Easy-Peasy recipe… honestly it’s more of a guide for however you want to make it. So yay for individuality. Okay here we go:   1 Carrot Gem Wrap Green of choice: romaine, iceberg, kale, etc … More Veggie Wrappin

Tofu 101

Tofu: A pressed food much like cheese; made from solely soybeans pressed and saturated. Many people are a little if-y when it comes to this interesting ingredient. The texture can vary and the taste is also flexible. BUT, its weakness is also its greatest strength. 1.) Texture: tofu’s firmness is dependent on the degree of … More Tofu 101